Do You Understand the Dangers of Tap Water?
If you know the dangers of drinking tap water to your health and well being, you would think twice before putting it into your body.
We often take the purity of our tap water for granted, and we shouldn't. There are endless reports of contaminants in our tap water. Ageing pipes leach contaminants into the water they carry and breed bacteria… a potential prescription for illness. Old-fashion water treatment systems built to filter out particles in the water and kill some parasites. Bacteria generally fail to remove 21st-century contaminants like pesticides, industrial chemicals, and arsenic.
To disinfect, chlorine is added to our water supply at the water processing plant. In many cities, ammonia is also added to the process, which is called Chloramine, to stabilize the chlorine so it won't vaporize over time. Here are a few quotes from the city of San Francisco water department pamphlet: "Chloraminated water can harm fish and amphibians, such as turtles and frogs, as Chloramine passes through their gills and directly enters the bloodstream.
Do you think it's safe for people and animals to drink?. Is it really safe for the human body? It might not kill us right away, but will slowly if accumulated over a long period. Chlorine or Chloramine is known to be the cause of some illnesses. There are other contaminants that tap water may or most likely contain:
- Lead from soldered pipes – which can generate brain damage and diminished intelligence in children, resulting in anemia, low birth weight in children, rise adult's blood pressure.
- Inside pipeline or tank microbiological growth
- Inside pipes or holding tanks particulates from corrosion and rusting
- Leeching industrial runoff pesticides
- Kidney damage caused by mercury
- Radon from land decade can increase the chance of stomach cancer
- MTBE (Methyl Tertiary Butyl Ether), a cancer-causing chemical
- Germs, bacteria, and viruses
- Rocket fuel — perchlorate, dangerous to the thyroid and perhaps carcinogenic
- Arsenic, lately judged not safe at any level in drinking water, is still existing at significant levels in the drinking water of 22 million Americans.